Poster Fire Prevention

rivers, 29 and Oct. 30 stop in Roseto

Roseto - Thursday, October 28 in Bari, Puglia Legambiente site at 11.00 am, there will be a press conference to present the data from Puglia Ecosystem Risk 2010, the survey of Legambiente and the Civil Protection Department in which they were monitored the activities of prevention and mitigation of hydrogeological risk municipalities. A real ranking on the work of municipal authorities for the safety from flooding and landslides, which enhances the positive examples and is an incentive for those still little. In addition to the data in the dossier Ecosystem Risk in 2010, will be presented to the press, the stage of Operation Rivers of Puglia in 2010, the national campaign of information traveling on the hydrogeological risk of Legambiente and the Department of Civil Protection, which will take place on 29 and 30 October in Roseto Valfortore. The day will be Friday 29 dedicated to the prevention of landslide risk on the rivers. It will be organized to clean a stretch of Fortore, with the removal of fallen trees, dead branches and other material. Will be involved in the initiative groups of scouts, students, civil protection associations and all citizens more sensitive to environmental concerns. The day of the 30 will be dedicated to the conference which will draw a budget initiative. The City of Roseto was one of the first, in Puglia, a certification of compliance with its environmental policy with regard to the parameters established by the ISO 14001 standard, a code that identifies the achievement of a good efficacy in policies related the environmental management system. The annual report on the landslide risk in recent years Roseto has always ranked among the best performing municipalities. With this initiative, the 'land of truffles' confirms its vocation to be characterized as a 'village-wheel-drive environment'.

Repair Guitar Hero Usb Dongle

All Around ...

A thought for buzzes her head and immediately I need to write, yeah, if you do not understand is this is me ...
Something is placed on his head, even something as banal and a little later, a frenzy that forces me to act.
Just a few hours ago a very dear friend, meanwhile we exchanged our usual thoughts, I was reminded of the habits ...
You say "Are you sure of not being under the influence of some strange substance??" And
But no! All healthy and whole fruit of my ongoing thought and because of my ongoing ..
habits around us and we are a bit 'as a hand luggage ..
I think we live in daily habits and we have to do ... It 's nice to have things like, mi preparo il Té, ma non ci poccio i biscottini, oppure quando c'è bel tempo rivolgere lo sguardo al cielo più di una volta al giorno, e ancora e mangiare praticamente quasi sempre con un contorno, é già sono tremendamente abitudinaria e gelossisima di tutto questo...
Così tra le mie abitudini ci inserisco la mia grande passione, proprio così..
Tra le mie nuove abitudini c'è anche di conoscere persone nuove , infatti sabato 9 ottobre ho avuto il piacere di rincontrare la meravigliosa Giò , di conoscere l'eccezionale Katia e la fantastica Marcella.
Ho passato una bellissima ed intensissima giornata, a parlare, ridere, ma soprattutto mi é sembrato to be at home with them, oddly enough seen 90 km away.
Piacenza full of shops where I really struggle to resist and more for us to not miss anything, there was also the organic market.
addition to not make me have led me to miss anything Trattoria cab, where they made me drink the wine in the cup and made him eat the typical dishes from Piacenza.

Here some pictures of my lovely tour of Piacenza

organic market in town square

Cathedral of Piacenza

Town Hall

Many thanks to my new and old friends for the beautiful food and wine around it and I hope to see you soon.

and Katia Gio

Whitish Discharge 39 Weeks

I had made a drawing, but I ate the dog.

Title of the post it is clear that we speak of "an excuse", an excellent story by the equally excellent John Masi . Since I
to describe things are not really a power, I suggest you click here for details.

Below, however, the cover story in question, the result of my little girl hands.

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It 's a matter of bread ... Pasta

For four years now, the dear Zorra, promotes its beautiful setting on the bread, like last year and then attend the World Bread Day 2010 .

As you say "
The theme is free bread prepared with or without yeast, use sourdough, experiment with new types of flour, add the seeds to your space ... imagination! "
Scuriosando here and there for my favorite blogs, the blog of the dearest Morena, who in turn got the recipe (which I was inspired) by Federica dear.
the Well as you all know my big little problem never to fail to complete the recipes from which I draw inspiration, and then start, well I take this ingredient, I put this, then I add this one and eventually I never know if the game is
... And I did the same for this beautiful bread to Philadelphia, I spent the whole night to think about whether leavened or not, these are the craft and creativity .. problemucci

bread PHILADELPHIA

Ingredients

1 kg of flour or 250 g of Philadelphia


50 g butter 50 g of sourdough
1 teaspoon of salt and malt
Water


a mound the flour and add the butter, Philadelphia and finally Pm previously dissolved along with the malt and a glass of warm water.
Mix all the ingredients until you get a nice smooth mixture and smooth to the touch (with the water now start by saying I'm going to the eye, the dough will become soggy). Join
finally the salt (because the latter if it is in contact with the sourdough bread is a risk that the yeast more) and knead the dough for good.
Put the "ball" in a bowl cover and let rise for at least 14 hours in a place protected from currents and temperature changes (I always use the oven). Spend 14 hours
resume the dough, and started to give him the folds of the 1st and 2nd type. Let stand another hour
placing on the plate with oven turned off.
without removing them from the plate carried the oven temperature to 200, bake for 25 minutes the temperature is reached, then lower the temperature. A
have been cooking on the grill pagnottele covered by a towel.


I hope you like my house is going to steal ...

Rn Malpractice Policy

drunk to lambrusco, sausage, mushrooms and Ancellotta

It 'hard to find a recipe that bind Food and Territory, after a flash of inspiration I got there. I opted for simple ingredients and only originating in my area, such as Lambrusco, salami sausage porcini.
I chose these ingredients because we live mainly in mind the tastes of the past and our traditions are deeply rooted, Cercado to pass on the secrets handed down. Our
famossissima Lambrusco wine with unique flavors and simple, we "worship" of the pig, a saying that says we "do not throw anything of the pig" so I opted for the sausage with pesto sausage, tasty and firm.
The mushrooms can be found in our moltagne in this period of unique flavor and also delicate
finally decided to participate in the competition for this recipe Pasta Garofalo and the competition of carinissa Feddy .

drunk LAMBRUSCO PASTA, SAUSAGE, MUSHROOMS AND Ancellotti

Ingredients

80/100 g Pasta Garofalo Radiators
a salami sausage
a fresh porcini
2 glass of Lambrusco Reggiano
5 grapes Ancellotta
1 shallot
a drizzle of olive oil
fresh cream to taste with salt and pepper


Peel and wash the pig, skinned sausage and crumble it with a knife.
In a saucepan with a little oil fry the shallots (minced above). United
the mushrooms to the pan and fry the sausage to well and shaded with a glass of lambrusco.
Cook the pasta with a glass of Lambrusco and two of water, once cooked pour into the pan with a little 'cooking water.
Add the cream to the sauce and correct flavor with salt and pepper, to matec well.
Serve the pasta and garnish with some grape Ancellotti.

Buon Appetito ...

Should I Use A Generic Battery In Canon Camera

Patricia Reichardt.


noianoianoia Boredom boredom.