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Contro gli anonimi vigliacchi, la solidarietà a Lucilla Parisi e all'Amministrazione comunale

"La Gazzetta del Mezzogiorno", about the anonymous flyers full of insults and falsehoods in regard to Lucilla Parisi and the municipal administration of Roseto, wrote of a "sleazy" attempt to discredit. The letter Mayor Nicholas Apicella has found a place on all major net journal of captains and regional news sites. From "The Grecale ( CLICK HERE) to PUGLIANEWS ( CLICK HERE) to continue with NEWSeTV \u200b\u200b( CLICK HERE). DauniaNews has significantly titled "NO TO THE CAR OF THE MUD" (CLICK HERE ). Solidarity for Lucilla Parisi has also found space on the following net Jornal (clicking on the name of the news you access the article):
FOGGIAPRESS
STAMPASUD
STATOQUOTIDIANO
LUCERANET
TELEDAUNA

FOGGIAWEB

ILFRIZZO

RADIOEUROPA

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Il sindaco Apicella: "Solidarietà a Lucilla Parisi, contro di lei le calunnie di vigliacchi costruttori di fango"


ROSETO VALFORTORE – A nome mio e di tutta l’Amministrazione Comunale che rappresento in qualità di sindaco, esprimo la più completa solidarietà e vicinanza alla vicesindaco Lucilla Parisi e alla sua famiglia che in questi giorni sono stati vittime di ripetuti e vergognosi attacch i, frutto evidente della irresponsabilità e della vigliaccheria dei loro anonimi autori. I volantini che abbiamo letto in questi giorni, pieni di odio, insulti e di falsità macroscopiche, rappresentano un fatto gravissimo: chi sta alimentando la mud machine must know that the City Administration will not be intimidated and will compact support in every component that should come under fire from those who only want to destroy, discredit and slander.
the local-council members and leaders of the PDL , which certainly have no part to assemble the machine mud ask you to condemn and distance themselves publicly and forcefully by the way, and the merits of the absurd, foolish and irresponsible accusations about those cowardly anonymous flyers .
satisfy even indirectly mechanisms and targets of these despicable attacks would be very serious. Lucilla Parisi, as well as a wonderful person, a woman who in the past 10 years has provided an extraordinary contribution of passion and expertise to the government of our town. Lucilla Parisi is a clean person, a woman in politics has made and continues to act with transparency and transportation.
From Mayor to Councillors, each of the directors and executive municipal employee, this is a municipality that is producing any useful effort to give continuity to the many positive things implemented in recent years. The undersigned is far away from its responsibilities and prerogatives of the mayor of all Rosetani. The vast majority of our citizens rejected the climate of hate and poisons opened the season by a gang of faceless. The 'builders' of mud that are delinquent, the same way as organized crime, impunity of anonymity and use the language Mafia to undermine the elements of cohesion and legality of a Community . Cowardly and irresponsible persons who act in this way. For our country, for the good of Roseto, we want, not the sleazy horror films projected by the user of ways and languages \u200b\u200bCamorra. When myself and many people were in opposition of the majority, we have always expressed our views openly take responsibility statements, criticisms and complaints about administrative and political activity. We did this by signing the documents with full names and never slander anyone. E 'in this way that we mean not only politics but life in all its aspects and dimensions. Unlike the cowardly anonymous authors of these pamphlets, we are decent people.
The mayor of Roseto Nicola Apicella

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Roseto, finalmente l'Adsl

Roseto - From yesterday, Wednesday, February 23, citizens of Roseto can use the ADSL internet connection.
Telecom announced that the City had finally taken steps to establish the signal that allows users can quickly access the world wide web. A very important news for Roseto, considering how many people are in the country using the Internet to keep in touch with friends and family emigrated to other parts of Italy, abroad and overseas. Are different, also the Web sites that promote the village and spread the news that concern him: the official website of the City (comune.rosetovalfortore.fg.it) at the site of the Pro Loco (prolocoroseto.it) of the window ' Ecological Observatory (oseap.it) to the new blog is updated daily on news, events, people and curiosities concerning Roseto (rosetovalfortore.blogspot.com).

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Monti Dauni, insieme per cultura e turismo


TROJA - La settimana a Troja è iniziata con una strana novità: in ogni angolo della città vi sono inusuali valigie appese agli alberi , ai lampioni e ai semafori. Su ogni valigia vi sono bandierine di paesi stranieri e frasi in lingue diverse e, infine, c’è la classica freccia marrone che indica le località turistiche. Cos’è questa eccentrica novità? E’ la campagna di promozione di “A.c.t! Monti Dauni – Associazione Culturale & Turistica” , un modo originale di presentare il progetto vincitore del programma regionale “Principi Attivi” che si propone di rilanciare cultura e turismo a Troja e nei Monti Dauni attraverso l’attivazione di servizi turistici e la realizzazione di eventi culturali.

Le valigie sono il simbolo di un duplice auspicio: l’auspicio che arrivino i turisti, innanzitutto. Ma anche l’auspicio che i produttori, i ristoratori, gli albergatori e gli operatori culturali del territorio cooperino per trasformare i Monti Dauni in una meta turistica rinomata. E’ questo l’obiettivo principale di “A.c.t! Monti Dauni”: costruire sinergie con gli enti e le imprese che lavorano da sempre per promuovere il territorio. Le valigie, infine, sono anche il simbolo di un gruppo di giovani che, dopo anni spesi al nord o all’estero, ha deciso di tornare nella propria terra per realizzare qui i propri progetti.

Di questo ed altro di parlerà all’iniziativa di presentazione del progetto “A.c.t!” che avrà luogo a Troja Venerdì 25 Febbraio 2011 alle ore 17.30 presso la Sala Consiliare di Palazzo D’Avalos . All’incontro parteciperanno i responsabili degli enti di promozione turistica, la diocesi Lucera-Troja e i principali rappresentanti istituzionali, tra i quali l’Assessore regionale al Turismo Silvia Godelli. Ma vi saranno anche pièce teatrali nelle quali incontreremo il Marchese D’Avalos, il catapano Basilio Boioannes, il misterioso architetto della Cattedrale Bernardus e l’imperatore Federico II. L’iniziativa si end with a tasting of typical products of the Mountains Dauni.

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E 'matter of Butter ...

A mio avviso è fondamentale prendere confidenza con gli ingredienti con cui abbiamo a che fare: ognuno di questi ha caratteristiche organolettiche diverse e meno male se no sapete che piattume ci sarebbe nel mondo della cucina?...
Ogni qualvolta sento citare la parola burro, mi si illuminano gli occhi e penso a quando i miei nonni mi raccontavano nei minimi particolari le loro storie d'infanzia, e come con un attrezzo rudimentary wooden spent hours to get those little pats of gold.
It 's a very valuable ingredient though nowadays they are in great quantity and quality ..
The recipe below contains two products, the production of Fiandino Farms.
The first is the famous salted butter 1889, the second (no less important than the first) the Great kinara .
The two ingredients are both products of great quality and unique flavor.
Through close collaboration with Sandra Farms Fiandino and Liberlab , the best 30 recipes chosen by the publisher Araba Felice will published in a book devoted entirely to the salted butter.

warmly thank the Farms Fiandino products and sent for full availability and reliability



custard kinara TO GREAT WITH SALSA CARAMELIZED PEARS AND WINE OF THE LAKES


Ingredients


for cooked cream 600 g milk 100 g sugar


4 eggs 2 egg yolks 40 g of Great
kinara

for pears in red wine 75 cl
Langhe
4 medium pears
3
cloves 1 stick of cinnamon 2 tablespoons sugar


for
caramelized wine sauce 8 tablespoons of wine (used for cooking the pears)

8 tablespoons sugar 80 g unsalted butter

Beat the eggs with the sugar. The consistency should be soft and fluffy and light yellow. Preheat oven to 180 degrees.
Heat the milk in a saucepan. As soon as you reach a boil, turn off the heat and pour slowly into egg mixture and sugar, stirring quickly and constantly so that the egg will cook.
Divide into eight molds and place in a baking pan filled with water, taking special care to ensure that the water does not reach the edge of the molds.
Bake for about 45/50 minutes.
Once baked, let cool custard. Meanwhile
washed, peeled and cleaned with care the pears, cut in half.
Pour the wine into a saucepan with a tablespoon of sugar, cloves and cinnamon stick. Join the pears and then gently bring to a boil, then turn off and let cool.
Finally, in a small saucepan, add 2 tablespoons sugar and 3 tablespoons of cooking wine and let the pears mix all ingredients, as soon as small bubbles are formed, add 2 knobs of butter salt and keep on low heat until the sauce is caramelized and reach a smooth texture and dense.
Compose the dish.

Enjoy ..

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Roseto, uno dei "Borghi più belli d'Italia"

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Roseto è un "Comune Fiorito"

Roseto - After the label of "most beautiful villages in Italy" and the ISO 14001 certification for environmental policies, Roseto acquires a new recognition to "City of flowers " . Along with 141 other municipalities in Italy, Roseto participated in the contest "Flower Towns" organized by ' Asprolfor in collaboration with Coldiretti . "To give a different image to our country, sharing the desire to build positive attitude, love of nature, spirit of hospitality," This is the meaning of the initiative shown by the organizers.
"Participation in the competition - said the deputy mayor Lucilla Parisi - is just one of many initiatives to promote land which we participate each year. Unlike those who love the controversy at all costs, we believe it is good practice to make any positive aspect of our village. All institutions and national associations working for the tourist development of the Italian places to stimulate the municipalities to present their material heritage e immateriale, anche attraverso una segnaletica stradale che indichi luoghi, monumenti, punti d’interesse. E’ quello che stiamo facendo da molti anni. Al contrario di quanto scrive irresponsabilmente qualcuno, non di autocelebrazione si tratta ma di impegno doveroso per compiere ogni utile sforzo affinché il patrimonio naturalistico, storico e culturale di Roseto Valfortore sia apprezzato e conosciuto appieno”. L’apertura del “Centro Visite” , l’ingresso tra “I Borghi più belli d’Italia” , la realizzazione della piscina comunale sono soltanto alcuni degli obiettivi centrati dall’Amministrazione comunale di Roseto Valfortore negli recent years. Important and will continue to be interventions in the social policy: the 'Adi , the integrated home care service has been reactivated with a budget of some € 60 thousand from the municipal budget.
to support productive activities, trade and employment has been laid, the allocation of € 10 thousand grant for the opening of new workshops. Are most relevant activities carried out for environmental protection: the founding of the Centre of Ecology Apennines, obtaining the ISO 14001 certification, by the increase in waste collection, which will be further enhanced through the door to door service, operations efficiency and savings on public lighting. As regards to infrastructure and public works financed and completed, in the last 10 years the City of Roseto interventions worked for a total of over € 27milioni of , with the redevelopment of the historic center, the safety public buildings and works to contain and counter the hydrogeological. The work already being funded and allocation, however, amounted to € 8.6 million and relate to, among other things, the construction of the new asylum, the infrastructure of the area inter-Pip Roseto-Alberona, il completamento della casa di riposo e il Pirp “Rosito”: un progetto, quest’ultimo, che la Regione Puglia ha finanziato per 2milioni di euro e che prevede non solo il recupero del lotto A della casa di riposo in località Paduli ma anche la riqualificazione di Piazza Vecchia e della palestra comunale, il contributo di 25mila euro per 30 interventi di restauro e recupero di alloggi privati nel centro storico, l’adeguamento funzionale degli alloggi Iacp in via San Salvatore e un piano complessivo di rigenerazione urbana che restituirà un nuovo volto al borgo.

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Orange and smell of the sea ...

Yesterday, as you all know, was an important day for people in love, I now, and I say thank goodness for two years is that I'm single, and then I spent the day yesterday conscious and determined to enjoy it with people I care more ..
This weekend I was petted and spoiled, I cooked the cake Morena spectacle, to be repeated as soon as possible in times of acute low blood sugar, the squares for the cheese Dad, Anessa stew with the outline, and finally, not at all obvious, the noodles with orange-scented sea ..
I was lucky to have found in all quality ingredients with unique flavors and really overwhelming ...
I have intrigued you? I cease to keep you on your toes and I present my experiment failed to perfection ..

NOODLES ORANGE SCENTED SEA



Ingredients for the dough

100 g flour 1 egg

a spoon full of powder 'orange
a pinch of salt for seasoning



a glass of shrimp bisque * (explanations for the preparation of the proceedings)
5 shrimp purple Santa Margherita (Aristeus antennatus)
five Sicilian red prawns (Aristeomorpha foliace)
1 sprig of dill

* for the bisque

1 shallot
a trickle of olive oil
shrimp shells and heads of 10
half a glass of white wine or brandy butter 1


The night before prepared a mound the flour, add eggs, one teaspoon of orange powder and a pinch of salt. With a fork, slowly add the eggs to the flour and you'll hear as soon as released into the aroma of orange blossoms. When they are completely incorporated, start working the dough by hand. The dough should be smooth, elastic and very smooth. Let stand for at least half an hour wrapped in foil (or even a whole night like I did). In the morning you pull the dough: as soon as the strips will be a bit 'dried, wrap the dough around itself to form a 5 cm wide roll and cut into strips 1 cm wide.
Arrange the pasta on the plate by cut cardboard and let it rest.
Prepare chopped shallots and saute 30 g of butter over low heat for about 15 minutes, stir for everything good and wet with wine.
Raise the flame and insert the shells and the heads of the shrimp, salt and pepper. Reduce the heat and simmer for 10 minutes.
off and let cool. Finally drain everything in a chinois, pressing with a spoon, shells and heads, to facilitate the release of the sauce. Put on the bisque fire, season with salt and pepper to the sauce and add a knob of butter.
Boil water, pour the noodles after a few minutes and drain. In a pan add the bisque and stir in the noodles until the sauce is well mixed with the pasta.
Turn off the heat and add the raw shrimp and dill. Stir well together gently and serve.

ps I opted for this type of cooking a camber because their flavor is intense and decisive and I love most of the raw fish and soft texture.

Enjoy ...

With this recipe I participate in the contest the band declines "orange" and you're there? Gang of Broccoli

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Roseto alla "Disfida del Soffritto di Maiale" Roseto


ROSETO VALFORTORE – La tradizione enogastronomica di Roseto Valfortore sarà una delle componenti più gustose di un grande evento interregionale. Il 5 e il 6 marzo, ad Ariano Irpino (Av), le condotte Slow Food dell’Irpinia e della provincia di Foggia, con la preziosa collaborazione di 14 Comuni (otto campani e sei pugliesi), daranno vita a due giornate che intendono coniugare al futuro gli antichi riti della civiltà contadina. Nel primo fine settimana di marzo, infatti, sarà di scena la quarta edizione della “Disfida del Soffritto di Maiale”. Il ‘porco’ è uno degli animali-simbolo della cultura rurale, per secoli il principale sostentamento alimentare per le comunità daune ed irpine che popolavano le campagne. Oggi il maiale continua ad essere importante sia per ciò che attiene all’economia of animals is as regards the use made of it in supply every day. The "Challenge of fried pork" will be an opportunity to know the area and the countries of the Valley of the Mountains dell'Ufita Dauni through guided tours of farms and butchers' convention. A party, therefore, that not only wants to be a time to gather and folklore, but is characterized as a cultural event, tourism and catering wide-ranging, an event that gives the chance to taste the specialties at the many participating countries related to the pig : ham, salami, coppa, sausages, capicolli, lard, blood, and of course 'His Majesty Fry '.
The Challenge also arises as part of meeting and union between the rural areas of the two most dynamic regions of Southern Italy: Puglia and Campania have ties inseparable, intertwined geographically by the proximity of the provinces of Benevento and Avellino to that of Foggia .
Each country participating in the event, and therefore Roseto, will launch in the challenge by presenting visitors with the browned own processing and other products related to rural culture.

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Love should not be a secret ...

"premise"

sorry I thought it was for me ... love means thinking before another / a and then to ourselves ...

Nina knows what is linked to this image and how many times I have written to tell him what I send out that spoon with that cuorino lying softly waiting to be loved ...

Every day you go to roll feel important stories because we no longer know what is really meant by the word LOVE and is much more difficult to compromise and be able to understand the requirements of the person ...

I believe to know and understand one hundred percent the meaning of this word have to reach and try to know yourself first, put love with a capital in everything we do and we love and finally we should try to accept every human being for what he does and especially what we can give ..

All this does not mean that it is difficult to establish and maintain relationships, but nowadays most of the people you drive and use your head because the other does not like and do not know one hundred percent ..

not want to sound neither banal nor rhetoric because you ask me / ask if I know what it means to LOVE ...

I think I know what it is, is because for the past 26 years I played every day the chance to see for myself what is love ..

I am fortunate to have a family style "Mulino Bianco" and I feel very fortunate to have two parents united strongly by 28 years of marriage.

Any decision they have always taken in consultation with and carrying out their thoughts and their hopes and their opinions have the attempt to place them in me and my sister ...

Moments negatvi were discussed together and happy moments have been welcomed with open arms and enjoyed without any hesitation and fear ...

For me love and something to build stable and enduring and trusting someone a precious treasure to be preserved but at the same time having the tenacity and strength to shout about the world ...

With this post I participate in the contest and I Nina

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The Anansi Boys.

Perhaps not everyone knows that in China, including sites blocked, there are those whose family name. "Blogspot.com".

I just returned from China these days, laughing after a period spent working in the even more delightful Shenzhen.
then what's wrong to laugh Shenzhen escapes me, as a summary and an alienating and endless pouring of concrete and skyscrapers hive whose only true merit is its extreme proximity to the beautiful Hong Kong, but so be it. If nothing else, the subway is neat, orderly and safe, since there are strict prohibitions to enter carrying poisonous potions, games and fireworks hussar saber.

However, although experience it was fun and interesting (and enriched by the presence of characters such as the director level Mauro), also allowed to deposit a generous layer of dust on my blog.

Fortunately for this blog, and for me, there were those who worked for me, in this case Homocavico Marco Marini that while I was busy wasting my weekend watching the beautiful girls from Hong Kong, return amazing in my new doodle, which is passed so that this:
this:
If there were friends that help you to dust ...

My 14 Month Old Poop Is Watery

Roman Holiday ...

This year has started great with a lot of news, travel and some wanted to change me ...
Recently I have been following a strict diet to lose a few to see kiletto too, the problem is that my feet are turning in force to root filled up with vegetables ...
I'm a little 'detached from the cooking for this, because I eat sbrodaglie are not beautiful to see them to photograph them, but soon I will refer you soon ...
I'm giving it to travel for the first few months are fine as they are making is in the mountains and in Rome, and soon I will be on a cruise, so you know the reason of my continued absences, but do not despair As I head for the buzzing the song Mattia Bazar "Vacanze Romane" I leave you some pictures of my vacation in Rome, are truly unforgettable and always carry in my heart for your emotions and what they see ...

Fori Imperiali

Trinita dei Monti

Steps and Piazza di Spagna

Piazza Navona

Lungo Tevere

Quirinale

La Lupa

slot of the Knights of the Cross of Malta

San Pietro

View of Trastevere

Altare della Patria