After water and especially snow, it seems that spring will wake up ...
It's about time you gave a Mossetto ... admit of being hesitant because the other day a lady told me
: "Honey, put snow even in April!"
And I said, "Nooooo .. is not f or more, with all this snow and I'm cold ..."
We'll see, we'll see what the future holds ... I just hope not tons of snow ...
Scuriosando here and there a few month ago, gripped by the desire SPRING, I found this wonderful cream the fantastic Sabrine ..
Well, what about you all know who signed the lives of vegetables and I do not know say no to these wonders.
then and there I was very hesitant, because the recipe was my most common enemy Mr. radishes, rather leaves Rapanelli.
my head, and entered into TRIP, proceed - not to proceed, if they know the leaves of radishes, what do I do? "Bleahhhhh !!!!! that sucks ...."
After a whole day to get me my usual mental saws, I decided to try it.
premise as always do not bring out a recipe because I continue any recipe ideas and twists, including my own ..
CREAM OF ZUCCHINI AND LEAVES Rapanelli
Ingredients
6 zucchini
3 bunches of radish leaves 2 potatoes
3 fresh onions 1 cube of vegetable nut robiola
a little olive oil 'olive
water, salt and pepper to taste Peel and cut
into pieces all the vegetables (zucchini, potatoes, radish leaves)
Clean the green onions, cut into thin slices and brown tablespoon oil. After a minute (do not change color!) Add all the other vegetables and stir with a wooden spoon to prevent them will be attaccare.Quando dry, cover with water, add ½ teaspoon of granular plant (do not raise an eyebrow ... you want) and cook over medium heat covered for 30-40 minutes (sometimes a controllatina dates and, if necessary, add more water but always cover them soon). When cooked blend very well with the blender until creamy.
Season with salt, add the Robiolino sure it melts well and serve.
A premise is a very delicate cream, fresh is best served warm and you can easily enjoy them when there will be hot.
Buon Appetito ..
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