Never, ever would have thought a few months ago (and that is to say, August 2009), to be able to feel good about myself and find my inner peace ...
Ooooohhhh .. that big words ... And so, I live from day to day, that is the day and I am happy to have reached this beautiful and great achievement.
admit that it was not easy along this long and winding path, I got through Reiki, Hatha Yoga is not about beautiful people and FB was less than that introduced me to people with a big heart, one of these is Claudia ...
I liked it immediately, a person full of life, wit and irony with a sense of his own, two girls both seem at the mercy of a new game, full of intellectual exchanges, culinary and emotional .. We speak
hours hours of anything and everything, it's really a beautiful friendship and she was a very special person ..
Just two weeks ago as we talked I told him I'd like to try
Mr. Jerusalem artichokes , few days later we had a wonderful exchange, I had in my hands the mythic Jerusalem artichokes and she had the Bashful (because she likes a lot) and we resolved to publish a recipe with our "product exchange".
SEA AND MOUNTAINS IN A PARMESAN WAFER
10 prawns nostrani
3 topinabur
50 g grated parmesan
a little oil
fresh thyme, salt and pepper to taste
Peel, Jerusalem artichokes cut into cubes and brown in a saucepan with a little oil.
clean and good shrimp cuceteli in a pan with a little olive oil and thyme.
Bring a piece of parchment paper, cut it into circular form, Lie down Parmesan and place them into the microwave oven for 3 minutes (you can also use a nonstick pan).
Quando il formaggio si sarà sciolto prendete la cialda (mi raccomando con la carta), adagiatela a testa in giù su un bicchiere e premete per darle un po' la forma di quest'ultimo.
A cotture ultimate uggiustate di sapidità e adagiate gli ingredienti dentro alla cialda.
Questo piatto può essere utilizzato come antipasto che come secondo piatto.
P.s. Claudia ho cambiato idea, volevo assaporare al naturale il sapore del Topinambur...
Buon appetito..
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