Today I can touch the sky with a finger and tomorrow are at remote borders of the earth, who knows me or who reads me a little 'know that my mood is swinging like day and night and again night and day, to start rincorresi in the evolution of the moons and climates.
are being thoughtful with many questions that I pose, that each of them try to make sense, everything is spontaneous and natural, to think is a basic thing to me because she gives me a way to understand the mistakes made and people perceive that meeting daily in everyday life.
Sure you'll wonder if I am stuck once again, but it is not why I keep constantly renewed as a person trying to grow professionally, but also on an emotional level and emotional with so many projects that I hope will be realized soon, and more guarded in my dreams, for fear that a mere whisper the spell wears off ..
addition to thinking I'm on a diet then Cercado ricettuole to find simple and tasty if not sbiello and send to hell with the diet and in four quatrotto.
MUSHROOMS AND POTATO PIE
Ingredients 1 medium sized boiled potato 2
funfhi
shitake mushrooms 2 pom pom
3 thread of olive oil, hazelnuts
5
1 tablespoon bread crumbs
half a tablespoon of parmesan cheese
1 sprig of rosemary
1 clove garlic salt and pepper to taste
In a pan fry a clove of garlic with olive oil as soon as the fragrance will smell will add the mushrooms previously cut (in stripes) and trimmed.
salt and pepper and cook, trying not to break them.
in a bowl add the chopped 5 nocciotle, Parmesan, bread crumbs, oil, stir well until mixture is crumbly (like a crumble).
Cut the potatoes and started to line the pan with a layer of potatoes and a mushroom alternando tra uno e l'altro la granella.
Finite la teglia con la granella infornate a 180° per circa 10/15 minuti.
Servite caldo, facendo attenzione a non ustionarvi...
Buon appetito..
0 comments:
Post a Comment