of nature are always in motion and with a free spirit and happy, but not always possible to be hyper-active, never stopping for a moment, only to find themselves in front of issues and options to support greater than us ..
usually outside the emotions easily, but now it's like that and I would be so, I'm tired of thinking of the people and most are tired of accounting to useless people, so for now I follow my instincts ..
Today a new phase of the "mutism", as if he had unleashed in me a real strike ..
I am here helpless and exhausted by a succession of problems ..
E 'diffilcile avoid in every way to be scratched when it comes to the family and is more difficult to watch so cold and rational ...
I try to see a little 'of this peace even though I was terrified that returns Rain ...
fennel, pink grapefruit and salmon
1 medium sized fennel
100 g of smoked salmon
1 pink grapefruit juice of half a lemon
a little olive oil 'olive
salt and pepper to taste Wash and cleanse
good for the fennel and cut finely with a knife or mandolin with those who want a slimmer cut.
Cut the lower base and upper base of the grapefruit.
With the help of a sharp knife to peel proceed to live by semi-circular motion from top to bottom, following the form of citrus, then cut only the segments of citrus completely bald.
salmon shredded into julienne strips and add all ingredients in a bowl, season with a citrus dressing.
Enjoy ...
With this recipe I participate in the contest Alessandro
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