Like all Jan. 17 for four years now, we wanted to commemorate this day as the International Day of Italian Cuisines.
In recent years we have seen the parade Pasta alla Carbonara, Risotto alla Milanese, the tagliatelle with ragu Bolognese, and this year first row is the Pesto Genovese.
I opted for two types of pasta dishes, the first is a ravioli with pesto alla Genovese and robiola on a leek and second shells with pesto and drinck robiola and leeks, to be honest I thought the first while I was cooking abandoned, because of my usual mess, so I had to have another course to replace the disaster. The most exciting
note has been to work closely with Ivano Zinelli , and be able to see my creations photographed by another person with a different view, but at the same time with such cooperation by both.
Many thanks to Ivan and I can not wait to repeat the experience.
raviolino con pesto alla genovese e robiola su crema di porri
conchiglie con robiola e pesto e drinck di porro
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